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Q/SZDW0001S-2019咸(xian)(xian)蛋(dan)(dan)黄(huang)Q/SZDW0001S-2019咸(xian)(xian)蛋(dan)(dan)黄(huang)本(ben)(ben)(ben)标准规定了(le)咸(xian)(xian)蛋(dan)(dan)黄(huang)的术语、要(yao)(yao)求(qiu)、生(sheng)产(chan)加(jia)工过程卫生(sheng)要(yao)(yao)求(qiu)、试验方法(fa)、检验规则以及(ji)标签、标志、包(bao)装、运输、贮存的基本(ben)(ben)(ben)要(yao)(yao)求(qiu)。本(ben)(ben)(ben)标准适用(yong)于以鲜(xian)鸭蛋(dan)(dan)为(wei)原(yuan)料(liao)，经(jing)由食(shi)盐、水(shui)，添加(jia)或不添加(jia)泥土、草木灰为(wei)辅料(liao)配成(cheng)(cheng)的料(liao)液或料(liao)泥腌制(zhi)加(jia)工而(er)成(cheng)(cheng)的咸(xian)(xian)鸭蛋(dan)(dan)，再经(jing)打蛋(dan)(dan)、烘干(gan)、消毒(du)、包(bao)装等工艺制(zhi)成(cheng)(cheng)非即食(shi)的生(sheng)咸(xian)(xian)蛋(dan)(dan)黄(huang)。