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Q/SZY0001S-2019冰皮(pi)(pi)(pi)月(yue)饼(bing)本标准规定了(le)冰皮(pi)(pi)(pi)月(yue)饼(bing)的技术要(yao)(yao)(yao)求、生(sheng)产(chan)加(jia)工过程卫(wei)生(sheng)要(yao)(yao)(yao)求、试验方(fang)法、检验规则、标签、标志(zhi)、包(bao)装(zhuang)(zhuang)、运输、贮存要(yao)(yao)(yao)求。本标准适用(yong)于以冰皮(pi)(pi)(pi)粉(fen)(fen)(fen)（糯米粉(fen)(fen)(fen)）为主要(yao)(yao)(yao)原(yuan)(yuan)料(liao)(liao)(liao)、选择性添(tian)加(jia)小麦(mai)(mai)粉(fen)(fen)(fen)、小麦(mai)(mai)淀粉(fen)(fen)(fen)、大米淀粉(fen)(fen)(fen)、木薯淀粉(fen)(fen)(fen)、起酥油(you)、人造奶油(you)、麦(mai)(mai)芽糖、海(hai)藻糖、卡拉胶、黄原(yuan)(yuan)胶、羟丙基二淀粉(fen)(fen)(fen)磷酸(suan)(suan)酯、乙酰(xian)化二淀粉(fen)(fen)(fen)磷酸(suan)(suan)酯、醋酸(suan)(suan)酯淀粉(fen)(fen)(fen)、蒸馏单硬脂酸(suan)(suan)甘油(you)酯、食品(pin)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)（黑芝麻(ma)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、花生(sheng)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、山楂味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、抹(mo)茶(cha)红(hong)豆味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、紫薯味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、蓝莓味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、芒果(guo)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、黑糖话梅味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、榴莲(lian)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、百(bai)香(xiang)果(guo)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、抹(mo)茶(cha)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、草莓味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、奶黄味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、流(liu)(liu)心(xin)(xin)巧克力榛(zhen)子(zi)(zi)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、流(liu)(liu)心(xin)(xin)牛奶蛋羹味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、流(liu)(liu)心(xin)(xin)奶黄味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、流(liu)(liu)心(xin)(xin)百(bai)香(xiang)果(guo)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、流(liu)(liu)心(xin)(xin)抹(mo)茶(cha)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、流(liu)(liu)心(xin)(xin)榴莲(lian)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、流(liu)(liu)心(xin)(xin)草莓味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、红(hong)豆味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、香(xiang)芋味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、椰(ye)奶味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、肉(rou)松味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、绿(lv)茶(cha)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、红(hong)枣(zao)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、白(bai)桃(tao)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、流(liu)(liu)心(xin)(xin)黑芝麻(ma)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)、流(liu)(liu)心(xin)(xin)芒果(guo)味(wei)(wei)(wei)(wei)(wei)(wei)(wei)馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)料(liao)(liao)(liao)）、复配防腐剂（脱氢乙酸(suan)(suan)钠(na)、葡萄糖酸(suan)(suan)-δ-内酯，酪蛋白(bai)酸(suan)(suan)钠(na)）、天然(ran)色素（含羧甲基纤(xian)维素钠(na)）（栀(zhi)(zhi)子(zi)(zi)黄、栀(zhi)(zhi)子(zi)(zi)蓝、葡萄皮(pi)(pi)(pi)红(hong)、甜菜红(hong)、高粱红(hong)）、β-胡萝卜素、水、食品(pin)用(yong)香(xiang)精为原(yuan)(yuan)料(liao)(liao)(liao)，经裹馅(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)(xian)、成型、包(bao)装(zhuang)(zhuang)、冷藏或不冷藏等(deng)工序加(jia)工而成的冰皮(pi)(pi)(pi)月(yue)饼(bing)。